Antioxidants and Cancer

How antioxidants may fight cancer

by J. Raloff, Science News, March 23, 1996, Vol 149, No.12

Consumers often buy dietary supplements fortified with antioxidants usually vitamin C and E to defend themselves against the ravages of ozone and other biologically damaging free radoicals. While such radicals have been linked to to heart disease and a host of aging-related changes, they may also underlie types of DNA damage that can foster development of cancer, two new studies indicate.

Seattle research offers evidence that a radical-induced DNA disorder may trigger the transformation that allows formally self-contained human breast tumors to begin spreading throughout the body.

Not all cancer cells can invade neighboring tissue and colonize new sites. Those that have this ability usually exhibit a greater chemical and structural diversity than DNA cells in a well-confined initial cells. After analyzing breast cancer tissue from dozens of women, they report in March 19 PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES that DNA from invasive, spreading cancers contains twice as much radical damage as DNA noninvasive tumors.

Tumors appear to inflict this damage of themselves, Mailin says, by generating hydrogen peroxide a chemical cells readily transform to a hydroxyl radical, one of the most potent and damaging of the free radicals. Eventually, his data suggest, a tumor's hydroxyl induced DNA alterations give rise to mutant cells that can invade and thrive where their parent cells could not.

Such hydroxyl initiated DNA damage "is a threat to the integrity of genes" especially tumor suppressor genes, he says and challenges the conventional view of DNA as a relatively immutable genetic blueprint. If confirmed, physicans might one day test cancer patients for radical induced DNA disorders and when they find one, prescribe a treatment that includes antioxidants.

Malins' "strong and novel" study should spur a search for antioxidants that can enter tumor cells in sufficient amounts to provide the needed "on-site defense" of DNA, says Russel J. Reiter of the University of Texas Health Science Center in San Antonio. Such a defense, he notes, "may require several antioxidants used in combination."

In the second recent study, 50 men half of them smokers received just such an antioxidant combo of vitamins C, E, and beta carotene for more than 20 weeks. Susan J. Duthie and her coworkers at the Rowett Research Institute in Aberdeen , Scotland, then subjected white blood cells from each volunteer to hydroxyl radicals.

Treated cells were next incubated with the enzyme that initates the repair of DNA by making a cut when it finds certain types of damage. The the scientists separtated the enzyme snipped strands of DNA into comet shaped structures that could be counted under a microscope. Duthie says the blood from both the smoking and nonsmoking men given antioxidants contained roughly two thirds as many comets as blood from some 50 men receiveing placebo pills.

This is the first study that has shown "a highly significant moderating effect of long term antioxidant supplementation......on oxidative DNA damage," Duthie's team reports in the March 15 CANCER RESEARCH.

They say it also suggests that antioxidants may underlie much of the cancer protection afforded by diets high in fruits and vegetables.

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